These baked eggs were created in inspiration from the Greek spinach pie spanakopita - baked eggs with the same tangy spinach filling, cooked with onions, fresh dill and feta as a base.
1-1 / 2 lbs frozen spinach, thawed.
1 tsp Ölich olive oil
1/2 medium yellow onion, thinly sliced [1 1/2 cups]
1 tsp. Ölich Aegean sea salt
1/2 cup chopped shallots , [3-5 shallots depending on size].
1/2 cup chopped dill
3/4 cup crumbled feta
Juice of 1 lemon
Black pepper, to taste
4 large free range eggs