The bread of loaves, give me the oil and the vinegar and I can get started 👌🏻 ❣️
Ingredients
Dough
1 Cup plus 1 tbsp (255 ml) warm water
2 Teaspoons (5 g) active dry or instant yeast
1 ¼ Teaspoon (8 g) fine salt
2 Tablespoons (25 g) olive oil
3 Cups (400 g) all-purpose flour
Topping
1 Tablespoon of Ölich olive oil plus more for greasing bowl and pan
A few sprigs of fresh dill and cherry tomatoes
