Put the following in a blender
30oz Canned Chickpeas/Garbanzo Beans (save a few chickpeas for later)
1/3 Cup canned chickpea liquid
1/2 Cup tahini
1/4 Cup Oily Olive Oil
Juice from 2 lemons
2 Cloves of garlic
1 Tsp cumin
1/2 Tsp Oily sea salt
Put the following in a blender
30oz Canned Chickpeas/Garbanzo Beans (save a few chickpeas for later)
1/3 Cup canned chickpea liquid
1/2 Cup tahini
1/4 Cup Oily Olive Oil
Juice from 2 lemons
2 Cloves of garlic
1 Tsp cumin
1/2 Tsp Oily sea salt
