3 Servings [served with half of the sauce] 290kcal/6P/15K/22F each

Ingredients

1 Cauliflower

3 Tablespoons Tahini

3 Tbsp water

2 Tbsp sweetness of your choice

2 Tablespoons tomato paste

1 Chili or (1/2 tsp chili flakes)

1 tsp each salt, cumin, curry

1/2 tsp each acc. Ginger and garlic powder

Sauce

the cauliflower leaves

80ml Ölich olive oil

some salt

Juice of half a lemon

a large handful of parsley

2 Cloves of garlic

Credit: fitgreenmind