Pesto Rezept

Basilikum Pesto: Das Rezept zum selber machen Welche Zutaten werden benötigt: Pinienkerne Frischer Knoblauch Hochwertiger & würziger Parmesan Frische Basilikum Blätter Olivenöl Step 1: Pinienkerne, Knoblauch & Parmesan mixen Als erstes werden die Knoblauchzehen geschält und der Parmesan (am Stück) in kleine Stückchen geschnitten. Alles zusammen mit einer Hand voll Pinienkerne, in den Mixer geben und mixen bis es eine sämige Konsistenz bekommt. Damit ist der Erste Schritt geschafft. Step 2: Füge Frischen Basilikum und Olivenöl hinzu Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus leo ante, consectetur sit amet vulputate vel, dapibus sit amet lectus. Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum is simply dummy text of the printing and typesetting industry. Step 3: add Proteins Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus leo ante, consectetur sit amet vulputate vel, dapibus sit amet lectus. Lorem Ipsum is simply dummy text Lorem Ipsum is simply dummy text Lorem Ipsum is simply dummy text Step 4: add Proteins (vegetarian way) Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus leo ante, consectetur sit amet vulputate vel, dapibus sit amet lectus. Lorem Ipsum is simply dummy text . Lorem Ipsum is simply dummy text Lorem Ipsum is simply dummy text Step 5: make dressing Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus leo ante, consectetur sit amet vulputate vel, dapibus sit amet lectus. Step 1 Lorem Ipsum is simply dummy text of the printing and typesetting industry. Step 2 Lorem Ipsum is simply dummy text of the printing and typesetting industry. Step 3 Lorem Ipsum is simply dummy text of the printing and typesetting industry. Or buy our dressing Product One Lorem Ipsum is simply dummy text of the printing and typesetting industry. Buy Now Product Two Lorem Ipsum is simply dummy text of the printing and typesetting industry. Buy Now Product Three Lorem Ipsum is simply dummy text of the printing and typesetting industry. Buy Now Step 5: Mixing them together and enjoy :) Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus leo ante, consectetur sit amet vulputate vel, dapibus sit amet lectus. Sara Phillipps A 3 Michellin star chef based in Melbourne, Australia.

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