Making a Brussels sprout salad sounds a little intimidating, but it doesn't require much preparation. With a combination of toasted almonds, parmesan cheese, and pomegranate seeds, it's the best side dish for almost any meal.
Ingredients
5 tbsp. Ölich olive oil
5 tbsp. lemon juice
1/4 cup fresh chopped parsley (optional)
Ölich Aegean sea salt
Freshly ground black pepper
500g. Brussels sprouts, halved and thinly sliced
1/2 cup. chopped toasted almonds
1/2 cup. Pomegranate seeds
Shredded Parmesan cheese, to serve
