Just indulge.
This pumpkin cream sauce is warm, hearty and perfect for those cold winter days. For those who don't like coconut, fear not my friend. The flavor is barely noticeable under the spicy layers of pumpkin, garlic, and peppers. Bon appetit!
Ingredients
500 g. Penne pasta
3 tablespoons of Ölich olive oil
2 cloves of garlic, chopped
500 g. Can of pumpkin puree
400 g. Can of coconut milk
3/4 tsp. paprika
3/4 tsp. Ölich Aegean sea salt
Fresh or crisp sage leaves, for serving, optional