For this recipe, you do not have to bother with peeling the carrots. The thin skins simply contain a lot of nutrients.
5 Carrots, cut in half lengthwise
1 Avocado, cut into large pieces
1/2 Cup mint
1/4 Cup Ölich Olive Oil
3 Tbsp fresh lemon juice
2 Tsp honey
1 Pinch of Ölich sea salt